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「The Science of Cooking」の記事一覧

What Makes Kombu Taste Different
A souvenir from Rausu reveals the connections between biology and place On a recent trip to Hokkaid…
  • The Science of Cooking
  • Travel
  • 旅行
Looking for a Place to Eat in Kawayu Onsen? We Recommend Miraku Sushi
https://youtu.be/azSQONEL3K8 When planning a trip, it is easy to add one more place to visit—and th…
  • Onsen
  • The Science of Cooking
  • Travel
Travelling 1750 km for Tsukizen at Shogetsu Ryokan in Nemuro
A Japanese auberge and the seafood of eastern Hokkaido https://youtu.be/TB8NSJzqDlQ Travelling 1750…
  • The Science of Cooking
  • Travel
岩ガキの殻の開け方
Anatomical Techniques for Opening Rock Oysters (COOKING No. 1)
https://www.youtube.com/watch?v=k_SBfOS4eoU How to Open a Rock Oyster Opening a rock oyster is much…
  • The Science of Cooking